Since 1971.
A family kitchen that became a Jodhpur landmark.
Three generations. One unchanging recipe.
What began in 1971 as a small Jodhpur kachori stall is now a pan-India namkeen brand. We never stopped making it the same way — fresh atta, fresh onion filling, hand-folded, deep-fried in pure ghee, ready when you arrive.
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1971
It begins.
First Jodhpur Kachori stall opens in Gumanpura, Kota.
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1995
Second generation.
Family expands the range — sev, mathri, jalebi join the menu.
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2020
Online-first.
Pan-India delivery launches. Same recipe. Now everywhere.
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2026
50+ years strong.
53 products. 10K+ daily customers. Same crunch.
"We don't just make kachori. We make the kachori your daddi would be proud of."